Turning Performance Reviews from Dreadful to Delightful
It's the most wonderful time of the year! Tis' the season for performance reviews. Ron Martyn, Co-Owner of Silver Meridian outlines a tried, tested and true step by step process on how to make the review process a positive experience for most people, and manageable for the rest.
Best Practices to Help Improve Short-Term Challenges from Supply Chain Delays
Many operators may be experiencing delivery issues with Broadline Distributors due to continued labour shortages, supply issues and weather conditions across the country. While you face these unprecedented challenges, here are some helpful best practices to improve the short-term situation for both your business and your trusted distributors.
Stealth Health: Improving Your Product Offerings…One Secret at A Time!
Surprise! Did you know that many of your favourite food products have been reformulated to include healthier ingredients? Canadian manufacturers have been quietly doing this with the goal of improving the health and well-being of Canadians for about 10 years. Brian Emmerton explores the concept known as “stealth health”, a practice intended to develop healthier habits for daily living without marketing the changes.
A No-Cost, All Encompassing Approach to Motivating Your People
In the face of the pandemic, thousands of restaurant and hospitality industry have demonstrated an unprecedented level of care and commitment to their customers, guests and to each other. As we move ahead into a post-pandemic period, it is more imperative than ever to focus on employee motivation and maintain a positive workplace for staff. Ron Martyn, co-owner of Silver Meridian shares his no cost approach to promoting highly motivated staff.
The Sweet Story on Sugar
Much attention has been focused on health risks associated with Canadian diets for many years and after a heightened attention about sodium and salt intake, the next bandwagon coming to the forefront appears to be sugar. Why is sugar becoming the next ‘naughty’ ingredient? Read the article to learn more.
Water Water Everywhere!
Did you know that water is still the most popular non-alcoholic beverage in the world and is North America’s most requested drink? So how does something so abundantly available out of every tap become one of the top revenue opportunities for us? Brian Emmerton outlines the top four reasons why customers purchase water over other beverages.
Shoes for Crews: 7 Simple Steps to Kitchen Safety
In food service and hospitality, trip and fall accidents can be a common occurrence in the back-of-house kitchen area. But these accidents are largely preventable with some focus on safety awareness and attention to a few important details. Our partners Shoes for Crews outline 7 simple steps that can be applied to commercial kitchen safety to help reduce recordable incidents in your workplace.
Water Damage Tips: 3 Things You Need to Know About Drying Out
After a business experiences water damage from a leaky pipe, rainstorm, or flood, it is natural to want to get things back to normal as soon as possible. There are steps to follow when cleaning and recovering from water damage to prevent further damage or health hazards to occur. FIRSTONSITE highlights 3 key things you need to be aware of when addressing water damage when experiencing a minor clean water (or Category 1) incursion.
Staying Ahead of Food & Beverage Trends
At QUASEP, we know how important it is for our members to be aware of industry trends and best practices for changing and growing markets. We sat down with Avendra Group Sourcing Team to discuss the benefits and drawbacks of some key produce trends and factors impacting the Food and Beverage industry.
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